GAGAN TOOR DAL IS AVAILABLE AT
Nutritious
Gagan Toor dal is a great source of rich protein (24 g protein in 100 g), fiber, and carbohydrates. It also contains essential vitamins and minerals like iron, potassium, and folate.
Versatile
Gagan Toor dal can be used in a variety of dishes, including dal, sambar, khichdi, and more.
flavor and texture
Gagan Toor dal adds a rich flavor and texture to dishes as it is finely processed and cleaned without using any oil or other chemicals.
Widely available
Gagan Toor dal is widely available in grocery stores and online, making it easy to find and purchase.
Gagan Toor Dal | 1 KG
Suitable for individuals or small families.
Toor dal is the most commonly used lentil in Indian kitchen. It is a good source of protein, fiber, essential vitamins and minerals like iron and potassium. Toor dal is versatile and can be used in a variety of dishes, including dal, sambar, and khichdi.
Gagan Toor Dal | 5 KG
Suitable for larger households or families who consume dal more frequently.
Gagan Toor dal is versatile and can be used in a variety of dishes, including dal, sambar, and khichdi. It is low in fat, and has a long shelf life when stored properly. Toor dal is an important ingredient in many Indian recipes and is a staple in many Indian households.
Gagan Toor Dal | 30 KG
This is the largest package size and is suitable for businesses such as hotels or catering. It is also a good option for wholesalers.
A great source of protein, fiber, and essential vitamins, Gagan Toor Dal has sweetness with amazing aroma when cooked. Enjoy a variety of dishes, including dal baati, dhokli, sambar, khichdi and much more with Gagan Toor Dal.
.. Why Should You Choose ..
Gagan Toor Dal?
HIGH QUALITY AND PURITY
Gagan Toor Dal is finely processed and cleaned without oil or other chemicals. This preserves the natural form and wholesomeness of toor dal. Gagan toor daal does not undergo any harsh polishing method to maintain its shine. It is absolutely pure and served in its best forms.
LESSER COOKING TIME
Gagan toor Dal is specially brought to you from Karnataka. This optimum quality toor cooks quickly and helps you prepare your favorite and delicious dishes in no time.
TRUST OF 30 LAKH+ FAMILIES
The name Gagan Toor Dal reflects the trust of 30 lakh +satisfied families and the number are consistently increasing. Gagan Toor Dal is an unmatched combination of quality and taste.
ENVIRONMENT-FRIENDLY
Gagan Toor Dal is produced using sustainable farming practices that help to conserve the environment. The use of natural fertilizers and pesticides helps to reduce the carbon footprint and preserve soil health.
“I recently tried the Gagan Toor Dal and I am absolutely thrilled with the results. The lentils cook quickly and evenly, and the flavor is incredible. They have a nice nutty taste and are perfect for making traditional Indian dishes like dal makhani. I highly recommend this brand of toor dal for anyone looking for high-quality lentils.
Ravi Sharma
“I am a big fan of the Gagan Toor Dal. Not only is it organic, but the taste is unbeatable. I have tried many different brands of toor dal, but this one is by far the best. The lentils are fresh and cook up perfectly every time. I highly recommend this to anyone who loves to cook with lentils.
Preeti Patel
“I recently switched to the Gagan Toor Dal and I couldn't be happier. The lentils are of exceptional quality, and the flavor is amazing. I love how versatile they are and how they can be used in so many different dishes. Whether I'm making a simple lentil soup or a more complex curry, these lentils always turn out great. I highly recommend this brand for anyone looking for top-quality toor dal.
Arjun Singh
... Frequently Asked Questions ..